Results 1 - 10 of 1,060 for sweet pickles

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Wash cucumbers and cover with boiling water. Allow to stand for 24 hours, then repeat this process daily using fresh boiling water until ...

About 15 medium size cucumbers, cut in chunks (if small ones are used, pierce with tooth pick or steel fork to keep from shriveling). Make ...

In pickling, a brine is ... mixture over brined pickles (rinse to remove all brine). ... hours, changing the water several times before using.

Boil eggs, cool and shell. Place in bowl with drained beets and onions. Bring the 2 cups of beet juice to a boil. Reduce heat and add ...

In a large Pyrex measuring cup, stir together sugar, vinegar, salt, celery seed, turmeric and mustard seed. Add onions and cucumbers. Stir ...



Drain pickles well, add all other ingredients. ... own brine. I store upside down in the fridge for a couple of days.. they are crisp and yummy!

In a saucepan, combine vinegar, sugar and pickling spice. Bring to a boil; reduce heat and simmer for 5 minutes. Meanwhile, wash and core ...

Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered in a cool place. The next day, ...

This recipe is a keeper ... will buy. Remove pickles from jar and cut into ... one week. Bottle in other jars. Use as needed. Dorothy Christian

grate pickles then in a small bowl, mix all ingredients and serve over hot dogs

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