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Results 31 - 40 of 1,060 for sweet pickles
Fill gallon jug (with above ingredients and pickles) with red or white ... if want really sweet pickles). Stir frequently with wooden ... to refrigerate to chill.
Cut dills in chunks; add ... 24 hours. Since it takes a lot of sugar, can use 2 quarts of pickles or save juice to pour over another jar later.
Pack beets in to jars to 1/2 inch of top. Pour boiling syrup over beets to 1/2 of top 1/2 of jar. Process in 30 minutes in boiling water.
34. SWEET PICKLES
Put spices in cheesecloth, tied up. Cut up pickles in large mixing bowl. Add ... stirring until sugar dissolves. Put in jars. Keep in refrigerator.
Slice, core and seed peppers. Pack into jars. Add pepper pods and garlic (optional). Dissolve salt in water. Add vinegar and fill jars. ...
Bring vinegar and sugar to ... melts. Drain dill pickles; cut into chunks. Put ... NOTE: Vinegar and sugar mixture should cover all pickles in jar.
Boil all together and pour over sliced dill pickles. Store in refrigerator. This makes 1 quart of delicious sweet pickles.
Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of ...
Wash cucumbers. Pour boiling water over them and let stand 5-10 minutes. Drain off hot water and pour cold water on them, using running ...
Slice cucumbers and onions, let stand in salt and water 2 to 3 hours. Drain. Add to vinegar, sugar and spices. Cook until tender. Seal in ...
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