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Results 1 - 10 of 65 for pickled yellow squash
Preparation time: 25 minutes. Standing ... pickle made of yellow squash will become a much loved ... boiling water bath. Serve pickles well chilled.
In medium mixing bowl, mix squash, red pepper and onion. ... before serving. Store in refrigerator no longer than 1 month. makes 2 (1-pint) jars.
Slice onion and squash very thin and pour salt ... stand for 2 hours. Then bring to a boil and boil 5 minutes. Put immediately in jars and seal.
Cover with water. Let stand ... ingredients. Pour over squash. Let set 2 hours. ... slices. Measure everything the same and make the same way.
Put in large jar the sliced squash, onion, and bell pepper. ... until dissolved. Pour over squash mixture, keep in refrigerator. Keeps for months.
Cover squash, onions and peppers with ... squash, onions, and peppers. Bring to a boil again and cook for 5 to 10 minutes. Pack in hot jars and seal.
Put salt on mixture to draw out water (about 1 hour). Drain. Mix: Bring to boil. Add other ingredients. Put in hot jars and seal.
Mix and cover with ice for 3 hours. 3 c. white vinegar 2 tsp. mustard seed 1 1/3 tsp. celery seed 1 1/2 tsp. turmeric
Soak squash in brine, 1 hour before ... good boil then add vegetables and let come to a boil again, but do not cook any longer. Makes six pints.
In medium mixing bowl, mix squash, red pepper and onion. ... before serving. Store in refrigerator no longer than 1 month. Yield: 2 (1 pint) jars.
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