Results 1 - 10 of 44 for no bake chocolate cheesecake

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In a large bowl, combine ... 1/2 of the chocolate chips. Stir until just combined. ... Refrigerate for an hour before serving. Makes 2 pies - Serves 8.

In small micro-proof bowl, melt chocolate chips on high 1 to ... in whipped topping until blended. Spoon into crust. Cover and chill until firm.

In small saucepan, melt butter; ... desired, mix miniature chocolate chips into a 9 ounce ... 3 to 4 hours or until set. Refrigerate leftovers.

In small saucepan, melt chocolate chips. Set aside to cool. ... firm. At least 4 hours. NOTE: This actually tastes better the second or third day.

Prepare crumb-nut crust; set aside. Melt chocolate chips in top of double ... vanilla. Fold in diced peaches. Very easy. Can be done in half an hour.



Combine butter, crumbs, and sugar; ... beat cheese and chocolate until fluffy. Gradually beat in ... Garnish as desired. Refrigerate leftovers.

In small micro-proof bowl, melt chocolate chips on high (full power) ... whipped topping until blended. Spoon into crust. Cover and chill until firm.

In small microwave proof bowl, melt chocolate chips on full power 1 ... whipped topping until blended; spoon onto crust. Cover, chill until firm.

Microwave Directions: In small microwave-safe bowl place chocolate chips. Microwave at High (100%) ... firm. Garnish as desired. About 8 servings.

(Or three 1 ounce squares semi-sweet chocolate, melted). Preheat oven to ... into prepared pan. Bake 1 hour and 5 minutes ... one 9 inch cheesecake.

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