1 (29 oz.) can pumpkin pie filling
1 (15 oz.) can pumpkin
1 (8 oz.) container cream cheese spread
2 tbsp. confectioners sugar
1 tsp. vanilla extract
1 tsp. cinnamon
3 chocolate pudding cups
whipped cream
2 cups chocolate chips, divided
2 graham cracker pie crusts (prepared)

In a large bowl, combine pumpkin pie filling, pumpkin, cinnamon, cream cheese spread, sugar and vanilla. Mix with a large spoon or with an electric mixer until thoroughly combined. Add puddings, whipped cream and 1/2 of the chocolate chips. Stir until just combined. Pour filling into graham cracker pie crusts. Top with more whipped cream and remaining chocolate chips. Refrigerate for an hour before serving.

Makes 2 pies - Serves 8.

Submitted by: Mary A