1 tbsp. vegetable oil
1 lb. boneless, skinless chicken thighs, cut into strips
1 sm. onion, cut into 1 inch squares
1 med. green or sweet red pepper, cut into 1 inch squares
1 can Campbells Cream of Broccoli soup
3 tbsp. water
1 tbsp. soy sauce
Hot cooked rice

In skillet, in hot oil, cook chicken 1/2 at a time until browned. Add onion and pepper. Cook until tender crisp. Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to low. Serve chicken over rice. Makes 4 servings. Prep time: 10 minutes. Cook time: 20 minutes.