Red Beans and Rice - Recipe

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RED BEANS AND RICE
1 lb red beans 1 c. white onion, chopped 2 cloves garlic 1 tbsp. oil All purpose seasoning (Creole seasoning) 1 tsp. salt 1 tsp. pepper 1/2 link of pork sausage, sliced 3 c. rice Soak beans 3-4 hours before cooking. Rinse beans. Fill pot with water, pour in beans. Add onion, oil, garlic, seasoning, and salt and pepper. Bring to a simmer. Let cook on simmer for 2-3 hours, checking periodically. If the beans become too thick add water. After 3 hours, add sliced sausage. Let cook another 45 minutes. Serve over white rice. Submitted by: Lexi Sevario

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Red Beans and Rice

· May 9 · #68289

Stacy Hebert (Louisiana) says:

I prepare my redbeans and rice almost exactly like the above the only thing I do different I brown 2 lbs of ground chuck on the side and add it to the pot about the same time I add the sausage. Since adding the ground meat my family does not like it without it now.

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