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Judy's Cookbook II · Judy's Cookbook III |
CUCUMBER SALAD IN VINEGAR WITH ONION | |
3 to 5 cucumbers, peeled 1 red onion 1/2 cup white vinegar 1/2 cup water 1/3 cup sugar dash of salt and pepper Slice onions and cucumber into very thin slices and place in a shallow dish. Stir together vinegar, water, sugar, salt and pepper. Pour over onions and cucumber. Cover and marinate in refrigerator for at least 1 hour. Note: The longer this sits, the tastier it gets may be made a day ahead of serving. Submitted by: Judy Brannock |
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