Results 1 - 10 of 59 for chicken crescent rolls mayonnaise

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Preheat oven to 350°F. Lightly ... Gently fold in chicken. May choose to add ... cover with unfolded Crescent rolls. Return to oven 10 ... for the topping. . Burch

Unroll dough; separate into 8 triangles. Combine chicken, mayonnaise, green pepper, and salt. ... tablespoon chicken mixture. Roll ham slice around chicken so ... triangle to form crescent. Place on ungreased cookie ... degrees for 10-15 minutes.

Heat oven to 350 degrees. ... over crust; arrange chicken over cheese. In small bowl, ... sour cream, onion, mayonnaise, salt, and Worcestershire sauce. ... degrees for 15-20 minutes.

Combine first 7 ingredients in ... mix well. Add chicken pieces and mix well. Spoon ... minutes). Next arrange crescent rolls over top of chicken mixture. ... longer at 375 degrees.

Preheat oven to 375 degrees. ... large saucepan, combine chicken, soup, water chestnuts, mushrooms, mayonnaise, celery, onion, and sour ... baking dish. Separate crescent dough into 2 rectangles. Place ... minutes or until brown.



Preheat oven to 375°F. In 1 qt. bowl combine mayonnaise and mustard. Add parsley and ... qt. bowl, flake chicken. Add bacon, 3/4 cup ... mix well. Unroll crescent dough; separate into 16 triangles. ... equal slices and serve.

Unroll crescent rolls - separate. On a round ... outside. Fill with chicken mixture. Fold point back over ... 20 to 25 minutes. Serves 8 to 10.

Preheat oven to 375°F. Chop chicken and olives. Add cheese, green chilies, mayonnaise and seasoning. Seed and chop ... baking stone. Arrange crescent triangle in a circle with ... salsa and/or sour cream.

Mix soup, milk, lemon juice and mayonnaise. Pour 1/2 of mixture into baking dish. Roll up chicken in crescent rolls and arrange in baking dish. ... degrees for 30 minutes.

Add first 5 ingredients with mayonnaise. Add garlic salt, dried ... crust, unroll the crescent rolls (do not separate triangles) onto ... 1/2-inches. Pour the chicken filling down the center of ... until golden brown. Enjoy.

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