2 (15 oz) cans mixed vegetables, drained
1 very small onion, diced
1 (10.75) can condensed Cream of Chicken soup
1 cup mayonnaise
1 cup shredded mild cheddar cheese
1 (9.75 oz) can white chicken, drained
1 regular tube of Pillsbury Crescent Rolls

Preheat oven to 350°F.

Lightly spray 9 x 13 inch baking dish combine mixed vegetables, diced onion, soup, mayo, and shredded cheese. Gently fold in chicken. May choose to add a little milk. Spread in baking dish. Bake uncovered about 30 minutes until bubbly and just beginning to brown. Remove from oven and cover with unfolded Crescent rolls.

Return to oven 10 to 12 minutes until Crescent rolls are golden brown. May change recipe by using Cream of Mushroom soup and tuna and can also use crushed buttered crackers for the topping.

Submitted by: Beth A. Burch