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EASY CHICKEN POT PIE | |
1 can chicken (next to tuna) 2 cans mixed vegetables 1 can cream of chicken soup 3 dashes sage salt and pepper to taste 2 deep dish frozen pie crusts Drain chicken and vegetables. In a large bowl, mix the first five ingredients. Place mixture into pie crust and top with second. Crimp edges together. Make 2 or 3 slits in top crust and bake according to pie shell directions. Submitted by: Elizabeth |
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Will cook it again for sure, my husband loved it!!!!