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EASY CHICKEN POT PIE 
1 can chicken (next to tuna)
2 cans mixed vegetables
1 can cream of chicken soup
3 dashes sage
salt and pepper to taste
2 deep dish frozen pie crusts

Drain chicken and vegetables. In a large bowl, mix the first five ingredients.

Place mixture into pie crust and top with second.

Crimp edges together. Make 2 or 3 slits in top crust and bake according to pie shell directions.

Submitted by: Elizabeth

recipe reviews
Easy Chicken Pot Pie
   #47826
 Marie bell (United States) says:
This is so easy and taste so good. I did not add the sage and was still great. I used 2 cans of chunky white chicken breast and added the juice and did not drain it. We like a lot of chicken chunks in ours...

Will cook it again for sure, my husband loved it!!!!
 #71264
 Angel (British Columbia) says:
Delicious! The only problem was this recipe said to bake according to pie shell directions, and the pie shell said to bake according to recipe directions. So I had to guess, but other than that, its good to go!
   #89599
 Jennifer (California) says:
Easy & quick comfort food. We were bad and left out the veggies. We also ate it with leftover mashed potatoes & gravy.
 #115411
 Carolyn Caldwell (United States) says:
Best to use frozen mixed veggies - not as mushy.
   #146615
 Debbie (United States) says:
This is the exact recipe I cooked, but didn't add the sage. Very good.
   #186186
 Phylliis (Virginia) says:
Am going to try this - over rice... instead of using pie crusts. Thanks for submitting...

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