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Results 1 - 10 of 278 for raw apple cake
Combine apples and sugar; let stand 1/2 ... 1 hour. Serve cake topped with whipped cream, lemon ... sauce. Garnish with whipped cream. . Wilson
Preheat oven to 325 degrees. ... vanilla, nuts and apples and mix well. Bake in ... done. Mix and boil 2 1/2 minutes. Pour over cake while hot.
Cream butter, sugar and eggs. ... cinnamon. Add pecans, apples and dates. Spread in greased ... 9x13-inch pan. Bake at 325°F for 45 minutes to 1 hour.
Combine all ingredients and bake at 275°F for 2 hours. Cook about 10 minutes. Pour over hot cake.
Cream eggs, sugar, oil and ... other ingredients except apples and nuts. Add apples and ... together cream cheese, butter, powdered sugar and vanilla.
Combine all ingredients except apples and nuts. Mix well. Add ... floured bundt or tube pan. Bake 350°F for 1 hour and 25 minutes or until done.
Sift dry ingredients together in ... eggs (well beaten), apples, nuts and vanilla. Beat ... 15 minutes. Cool cake 15 minutes and turn onto ... all of the glaze.
Add to above mixture, 3 cups chopped raw apples (preferably golden delicious). Sift together ... x 9 inch cake. While still hot punch ... confectioners sugar icing on.
Cream butter with sugar and ... vanilla. Fold in apples. Pour into a 9x13x2-inch ... in a 350°F oven for 45-55 minutes or until tested done.
Mix all together and bake at 350°F in 9x13-inch pan for 35-45 minutes. Serve warm with Cool Whip on top if desired.
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