Results 21 - 30 of 278 for raw apple cake

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Mix all together with a wooden spoon. Pour into greased and floured oblong cake pan and bake for 1 hour at 350 degrees.

Mix first: Grate rind of ... raisins. Cut up 1/2 c. nuts. Take 1/2 of this mixture for cake, other half for frosting mixed with powdered sugar.

Mix ingredients one at a time in order given above. Pour in tube pan. Bake 1 hour 350 degrees F. Boil 3 minutes, let cool, spread on cake.

Mix together well: In mixer, ... dry ingredients, then apples and nuts. Dough is stiff. ... until top springs back when touched. Beat all together.

Mix according to how ingredients are listed in the order they are. Bake at 350°F until done. May take 1 hour or more. Test with knife ...



Mix all of the above ... 45 minutes in 9 x 13-inch pan. Grease pan. Do not flour. May bake in 2 loaf pans if desired. Not necessary to ice cake.

Combine all together. Bake at 325°F for 1 1/2 hours in tube or bundt pan.

Cook over low heat until ... last. Spread on cake. Mix ingredients in order ... degrees for 30-40 minutes. Serve with whipped cream or sauce (above).

Mix as listed above. Bake ... a boil, pour over hot cake. Leave in pan until cool, about 1 to 1 1/2 hours. Then remove and turn right side up.

Combine and bake at 350 degrees until done. Mix together and boil just 3 minutes. Pour over cake while both cake and frosting are hot.

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