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Results 1 - 10 of 35 for corn jelly
Select clean bright red cobs. ... minutes. Watch that it does not boil over. Pour into jelly jars and seal. This tastes a lot like apple, but better.
Wash the corn cobs and cut into 4" ... sterilized jars or jelly glasses and seal. This is ... red jelly with a flavor very much like plum jelly.
Bring corn cobs and water to boil ... be used. I use yellow. Jelly is clear and tastes like honey. Pour into clean, sterilized glasses and seal.
Boil 6 or 8 sweet corn cobs (after corn is cut ... minute. For color, you may add a little yellow food coloring. Pour in glasses, same as any jelly.
Boil broken cobs in the ... minutes or until jelly stage. If you like add a drop or two of red food coloring. It tastes a lot like apple jelly.
Cover corn cobs with 3 pints water; ... Add Sure Jell, bring to a boil and add sugar. Boil 3 minutes or until jelly stage. Skim and put in jars.
Wash and break corn cobs, place into large cooking ... strain juice through jelly bag or colander. Measure out ... into sterilized jars and seal.
Boil broken cobs in water ... boil 2 to 3 minutes or until jelly stage. Pour into jelly glasses and seal with paraffin. Makes 5 (8 ounce) jars.
Boil 7 corn cobs in 2 quarts water ... sugar; bring back to boil. Boil for 2 minutes, remove foam, then ladle into jars. Makes 7 (8 oz.) jelly jars.
10. CORN COB JELLY
Boil corn cobs for 30 minutes. Remove ... 1 box of Sure Jell. Bring to a rolling boil, add 2 cups of sugar. Boil 1 minute. Skim and put in jar.
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