12 corn cobs
1 pkg. sure jell
3 pt. water
3 c. sugar

Boil broken cobs in the water for 30 minutes. Remove from heat and strain the liquid, if not 3 cups. Add sure jell and bring to a rolling boil. Add sugar and boil 2-3 minutes or until jelly stage. If you like add a drop or two of red food coloring. It tastes a lot like apple jelly.