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2 lbs. white almond bark 4 oz. bar German chocolate 12 oz. pkg. semi-sweet chocolate chips 24 oz. jar dry roasted peanuts Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool. Store in tin. | |
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recipe reviews #28421
Grammy (Alabama) says:
I use a large Hershey candy bar instead of German choc. I also milk choc. chips. You can use any kind of nuts.
#30778
Vickie (Colorado) says:
What is "white almond bark"???? Where can I find it?
#189181
Monica Smith (Indiana) replies:
White chocolate.
#67499
Dawn (United States) says:
I make this candy bunches. I make it with walnuts and almonds there great..Easy and fun. I am gonna try it using raisins.
#87193
Phyllis (Virginia) says:
Almond Bark is in the candy baking supply area. It is basically a block of "white candy".. instead of the usual chips that you melt. It often says "Vanilla Bark".
#87212
Sandy (Illinois) says:
Walmart's baking section carries various "chocolate barks".
#193011
Grandma Tess (Georgia) says:
I add shredded coconut, raisins and sometimes pretzels. Its always a hit! The best thing about this recipe is how easy it is.
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