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Results 1 - 10 of 119 for beef cake
Cook frozen vegetables according to ... Meanwhile, crumble ground beef into a large skillet. Add ... saucepan until heated through. Do not boil.
Mix all ingredients but flour ... Cook in hot fat until brown on all sides. Serve warm. Note: Roast beef, veal, ham maybe used instead of beef.
Preheat oven to 375 degrees. ... on top of cake. Brown it in oven ... sprinkle on Mozzarella. Serve while hot. Serves 6. 560 calories per serving.
4. BEEF CAKES
Mix ground chuck, vegetables, crumbs, ... oblong shapes. Brown cakes in butter. Place browned cakes in roasting pan. Pour beef gravy over beef cakes. Cover; ... Makes 12-14 beef cakes.
Mix potatoes, onion, flakes, ground beef and the egg. Mix thoroughly. Make 8 (3 inch) cakes about 1 1/2 inch thick. Bake or saute slowly.
Mix all ingredients except flour and oil. Shape into 6 patties. roll lightly in flour. Saute in hot oil until brown on all sides. Yield: ...
Mix flour, baking soda, cinnamon, allspice and cloves; set aside. Combine dates and nuts. Stir in small amount of flour mixture to coat; ...
Mix well. Roll rather thin. ... first while preparing beef and biscuits. Put in blender ... Add hot tomato juice. Keep hot until ready to serve.
Cook frozen vegetables according to ... Meanwhile, crumble ground beef into a large skillet. Add ... frequently, but do not boil. Yield: 6 servings.
10. HAMBURGER CAKES
Preheat oven to 300 degrees. ... large bowl. Make cakes (about 1 inch thick). Brown ... and freeze to reheat for a party or as a quick supper.
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