Results 111 - 119 of 119 for beef cake

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111. MEATLOAF
Water can be replaced by ... crumbled. Spray the cake pan lightly with Pam. Melt ... lifting the meatloaf from the pan for cutting and serving.

Combine all ingredients, make into balls and press into flat cakes. Take 1/4 cup raw ... minutes. Add seasoning if needed. Will keep for several days.

Mix stale bread with water. ... and add ground beef, seasonings and egg yolk. ... Make 12 oval cakes. Brown in butter. Put ... minutes at 350 degrees.

Mix all except butter into cakes. Brown cakes with butter. Add a little boiling water. Cover and cook until tender.

115. LASAGNE
Cook and drain noodles according ... set aside. In cake pan (9 x 13 inch), ... 15 minutes out of oven before cutting into squares and serving.

Brown ground beef and drain. Preheat oven to ... inch round layer cake pans. Place 1 tortilla in ... of browned beef and cheeses to your liking.

117. LASAGNA
Large pan boil noodles according ... x 9 inch cake pan. Pour tomato sauce just ... layering. Bake at 350 degrees for 1/2 hour. Let stand 10 minutes.

Mix and form in cakes. Place in roaster or ... cakes and bake at 350 degrees for 45 minutes or until rice is tender. Remove from oven and serve.

Add potato flakes, beef, onions, green pepper and ... mixture into flat cakes. Heat a little cooking ... cakes with the sauce spooned over them.

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