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Results 1 - 10 of 35 for jamaican sauce
Mix all together. Pour into quart jar. Cover and refrigerate until you are ready to use this fantastic barbecue sauce.
Mix all of the ingredients ... are ready to use it. The recipe yields about 1 3/4 pints of sauce. Refrigerate it'll keep well for several weeks.
Does not require cooking, blend all ingredients and refrigerate. Heat prior to using.
Mix all ingredients well and store in a quart jar. This will make about 1 3/4 pints and will last several weeks in refrigerator. Very ...
Mix ingredients together in order ... as a basting sauce. Can be used in ... joes. Can be used hot or cold. Will "keep" 3+ months in refrigerator.
Mix above ingredients well and store in a quart jar. This recipe will make about 1 3/4 pints and will last several weeks in the ...
You can experiment with how much of one sauce or another. However you do ... choice (I suggest Jamaican Jerk seasoning). Grill or deep ... or cold sauce. Enjoy!
Blend all ingredients together mix over low heat until hot. DO NOT BOIL. Use this as a marinade or over chicken wings for Caribbean Jerk ...
Start with several pounds of ... following: Mixing the sauce is largely a matter of ... as the moisture content becomes more uniform throughout.
Marinate the chicken with all the spices for a couple of hours. Separate the chicken and lightly brown (frying pan) with vegetable oil for ...
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