1 sm. chicken
1 tbsp. curry
3 stalks scallions
1 med. onion, diced sm.
1/2 red pepper
2 potatoes diced into 1/2" pieces
1 sm. green pepper
1 tsp. hot sauce
8 corns allspice or 1/2 tsp. powdered allspice
3 cloves garlic
Salt & pepper to taste
1 tbsp. soy sauce, optional

Marinate the chicken with all the spices for a couple of hours. Separate the chicken and lightly brown (frying pan) with vegetable oil for 20 minutes. Add a cup of water to spices and pour over chicken. Simmer low for 1 hour. Serve with white rice.