Christie's Curry Chicken (Jamaican) - Recipe

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CHRISTIE'S CURRY CHICKEN (JAMAICAN)
2 lb. boneless chicken breasts (or chicken parts) 4 tsp. curry powder (more if you like very spicy) 1 onion, chopped garlic powder (optional) 2 tsp. garlic salt (or to taste) 2 tsp. ground black pepper Wash and drain chicken. Cut into bite-sized parts and season with salt and pepper to taste. Place in skillet. Completely brown the chicken and remove from skillet. Sauté the onions in skillet over remaining oil until transparent. Add the curry powder saute; stirring for a few minutes. Add about a cup of water to make a gravy mixture. Add back chicken and remaining ingredients. Cover and stir periodically. Allow to cook for approximately 45 minutes. Serve hot with rice. Enjoy. Submitted by: Bea Christie

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Christie's Curry Chicken (Jamaican)

· Aug 3 · #74910

Tamika (New York) says:

I went to Jamaica last yr and my Hubby wanted me to fix curried chicken. Thanks, it came out great!

· Sep 6 · #77834

Valerie (Maryland) says:

Tried the recipe last week everyone said that it tasted 'so good.' Want to prepare it again this week but, I want to make the peas and rice with it this time. Recipe very easy and simple.

· Nov 9 · #132953

Elijha (Delaware) says:

I tried it last month and my family loved it! I've made it several times and each time it tasted better!

· Jul 17 · #166613

Nina Satchell (United States) says:

This was amazing family really like it only thing was that I did not do 4 tsp. of curry I only did 2. And I used chicken legs and thighs. I boiled them and then debone them and then I sautéed the chicken and onions separately.

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