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Results 1 - 10 of 56 for sweet pickle relish
Combine cucumbers, onions, green and ... Carefully pack hot relish into hot jars, leaving 1/4-inch ... bath canner. Yield: about 8 half-pint jars.
Soak cucumber chips in lime ... Pack the hot pickle into hot jars and seal. ... want to make relish, split the cucumbers into ... soak and cooking steps.
grate pickles then in a small bowl, mix all ingredients and serve over hot dogs
Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered in a cool place. The next day, ...
1. Grind vegetables in a food grinder using coarsest blade. 2. Combine all vegetables in large bowl; sprinkle with salt and cover with cold ...
Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of ...
Pour salt over ground vegetables and let stand overnight. Drain well. Make solution of: 3 c. sugar (or more to suit taste) 2 tsp. mustard ...
Grind cucumbers and onions, add salt, cover with cold water. Let stand 2 to 3 hours. Rinse and drain. Combine vinegar, sugar and spices, ...
Chop onions and cover with boiling water. Let stand for 5 minutes; drain well. Add sugar, salt and vinegar; mix well. Simmer 25 minutes. DO ...
Cook the sugar, water and ... boiling. Add the pickles and cook until boiling. Ladle ... minutes. Remove jars and let sit overnight. Yields: 14 pints.
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