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Results 41 - 50 of 56 for sweet pickle relish
Mix the above and salt to taste, about 2 level tablespoons. Let stand at least one hour. 3 c. sugar 2 tsp. celery seed 2 tsp. mustard seed ...
Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...
Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...
Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers in 8-quart kettle. Cover with water and add 1 1/2 teaspoon ...
45. PICKLE RELISH
Grind coarse. Let stand for 2 hours, drain and make syrup. Pour into pint or 1/2 pint jars and process in pressure cooker or regular ...
Add to ground up mixture: ... sterilized jars, seal. I "water bath" this relish for 50 minutes in an old blue canner. Or, pressure for 15 minutes.
47. PICKLE RELISH
Chop all vegetables and mix with 1/2 cup salt; let stand overnight. Drain. Add all spices, sugar, and vinegar; let simmer 20 minutes or ...
48. PICKLE RELISH
Don't peel pickles. Grind all together. Let ... to boil. Add Part I ingredients and boil 10 to 15 minutes. Seat at once in pint jars while hot.
49. PICKLE RELISH
Let stand one hour and drain. Add: 1 1/2 c. white sugar 1 tsp. celery seed 1/2 tsp. turmeric Cook ten minutes and can.
Finely chop all of the vegetables. Mix all of the ingredients together and let stand overnight. Drain. Add: Mix well and cook about 40 ...
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