Results 1 - 10 of 157 for fudge bar cake

1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix oatmeal and applesauce; let ... on top of fudge bar crust and bake for 40 ... 325°F. Cool and chill overnight. Top with cherry pie filling.

Preheat oven to 350 degrees F. Melt chocolate with 1/2 cup butter. In bowl combine chocolate mixture with sugar. Add eggs, vanilla and ...

Heat oven to 350 degrees ... Reserve 1 cup cake mix (dry). Blend remaining cake ... 1/4 x 1-inch bars. Top with fruit pie ... cup. (Cracking is normal.)

Heat oven to 350 degrees. ... Reserve 1 cup cake mix (dry). Blend remaining cake ... refrigerated. Optional: Other flavored pie filling may be used.

Combine flour, butter, and sugar; beat to resemble crumbs. Put into 9x13x2 inch baking pan. Bake at 350 degrees for 10 to 12 minutes. ...



Mix butter, flour and sugar ... smooth. Spread over crust and sprinkle with nuts. Bake again at 350 degrees for 30 minutes. Cool and cut into bars.

Preheat oven to 350 degrees. ... 1 cup dry cake mix. Blend remaining dry cake ... along edges of cake to prevent cracking. Cool; refrigerate.

Blend flour and butter, add brown sugar and mix until crumbly. Pat into 9"x13" pan. Bake at 350 degrees for 10 to 12 minutes. Mix frosting ...

Combine flour, butter and sugar; mix to resemble crumbs. Pat into 9 x 13 inch baking pan. Bake in 350 degree oven 10-15 minutes. Combine ...

Combine flour, butter and sugar; beat to resemble crumbs. Pat into 13 x 9 x 2 inch baking pan. Bake in 350 degree oven for 10 to 12 ...

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index