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Results 41 - 50 of 157 for fudge bar cake
Combine ingredients for bars, stirring by hand until ... Stir in chips. Allow to melt and mix in. Pour over bars. Cool thoroughly; cut into bars.
Preheat oven to moderate 350 ... Boil, stirring constantly, 1 minute. Remove from heat, stir in chocolate pieces until smooth. Pour over bars.
43. HEATH BAR CAKE
1. Bake angel food cake in tube pan. Cool completely. ... can of hot fudge sundae topping and six crushed Heath bars. (Fold gently with wooden ... cake. Refrigerate until serving.
Make cake according to box. While warm, ... Pour over milk. Let cake soak in refrigerator overnight. Top with Cool Whip and crushed Heath bars.
45. HEATH BAR CAKE
Slice angel food cake into 3 layers. Crush candy bars in plastic bag. Blend Cool Whip, fudge topping, and candy pieces. (Save ... Garnish with reserved pieces.
Slice off 1 1/2 inches from top of cake. Fill with whipped cream ... Put top of cake back on then frost with the rest of whipped cream mixture.
47. HERSHEY BAR CAKE
Grease and flour a 9x13 ... 375 degrees. Mix cake mix, butter, eggs and water ... with 8 chocolate bars. Let melt and gently smooth over cake.
Preheat oven to 350 degrees. In large bowl, combine all Bar ingredients. Stir by hand until ... into 9x13 inch cake pan or 15x10 inch jelly ... pan for 25 minutes.
BAR: Preheat oven to 350 ... boil. Boil 1 minute, stirring constantly. Remove from heat. Stir in chocolate chips until smooth. Spread over bars.
Heat oven to 350 degrees. ... on package. Blend cake mix (dry mix) thoroughly into ... Bake 25 to 30 minutes. Cool and cut into bars. Makes 40.
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