1 angel food cake
8 Heath candy bars, crushed
1 (8 oz.) container Cool Whip
1 can fudge topping (not chocolate)

Slice angel food cake into 3 layers. Crush candy bars in plastic bag. Blend Cool Whip, fudge topping, and candy pieces. (Save some pieces for garnishing). Spread between layers and on top. Garnish with reserved pieces.