3/4 c. butter
2 c. sugar
4 eggs
4 tsp. lemon peel
3 c. flour
2 1/2 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. cloves
1 c. milk
3 tbsp. caraway seeds
3 tbsp. poppy seeds
3 tbsp. anise seeds

Cream butter and sugar until fluffy. Add eggs, one at a time, then lemon peel. Combine flour, baking powder, nutmeg and cloves in separate bowl. Add to egg mixture, alternating with milk. Blend. Spoon 1/4 batter into greased Bundt pan, sprinkle with caraway. Cover with 1/4 of batter, sprinkle with anise. Cover with 1/2 batter, sprinkle with poppy. Cover with remaining batter. Bake at 350 degrees for 1 hour until tester comes out clean.