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Results 1 - 10 of 71 for white roughy
Marinate fillets in wine in the refrigerator for half an hour. Reserve the wine. Pat fish dry then dredge in flour and salt and pepper. ...
In 9x13 baking dish melt ... Roll the orange roughy in the butter and wine ... bread crumbs and Parmesan cheese. Broil 1 more minute. Serves 4.
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the ...
Preheat oven to 425°F. Lightly oil or spray a 3 x 9 x 2 inch pan. Combine bread crumbs and next 3 ingredients. Rinse fillets and pat dry. ...
Wash and dry filets and ... handful of grated white cheddar or if you would ... 500°F or on broil for about 10 minutes or until brown and bubbly. .
Wash fish and pat dry. Cut into serving size pieces. Dip fish first in milk, then in mixture of flour, salt, basil and chervil. Add egg to ...
Lightly beat together the egg, mustard, and salt in a shallow dish. Put the potato flakes in another shallow dish. Dip the fish fillets in ...
Combine lemon juice, mustard, garlic, salt and pepper. Whisk in oil. Marinate fish 30 minutes. Drain and reserve marinade. Grill or broil 5 ...
Wash fish. Sprinkle with salt, pepper, garlic and basil to taste; let stand 20-30 minutes. While fish is seasoned, saute onion in olive oil ...
10. LIGHT FRIED FISH
Rinse fish fillets and pat dry. In shallow pan, combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip ...
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