Spicy Seafood Pasta - Recipe

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SPICY SEAFOOD PASTA

1/2 stick unsalted butter
1/4 c. diced onion
1/8 c. diced red bell pepper
1/8 c. diced green pepper
12 oz. Italian hot sausage, diced
1 tsp. cayenne powder
2 tbsp. Tabasco sauce
1/4 c. Cajun seasoning
1 tbsp. Worcestershire sauce
4 c. crushed fresh tomatoes
1/4 c. tomato paste
2 tbsp. dry red wine

Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes.

SEAFOOD PASTA:

1/3 c. unsalted butter
8 oz. your favorite white fish (I use orange roughy)
8 oz. med. raw shrimp, peeled, deveined & tails removed
8 oz. bay scallops, cleaned
8 oz. fresh shucked oysters or mussels
6 tbsp. dry white wine
1 to 2 lbs. cooked fettuccine (depending on the sauce to pasta ratio you prefer)
1/2 c. heavy whipping cream
1 1/2 c. spicy sauce
Grated Parmesan cheese

Saute the first 4 ingredients in the butter and wine for about 4 minutes. Add fettuccine and cream and simmer another 4 minutes. Add 1 1/2 cups (or more if necessary) of the spicy sauce and simmer until well thickened. Top with the cheese and serve with tossed green salad.

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recipe reviews
Spicy Seafood Pasta

· Sep 23 · #46339

Buster (Oregon) says:

This recipe is one of the best, if not THE BEST recipe for this type of dish I've ever found. This is easily my masterpiece meal whenever the occasion presents itself. My wife calls this dish "restaraunt quality" (and we don't dine at Applebees). I sub'd penne pasta as it's a house favorite, but fettucine is great too. Awesome....Awesome.

· Jan 5 · #57845

Alan (United Kingdom) says:

My wife is Korean and we both love spicy seafood. I left out the whipping cream to give it that extra 'zing' which was really fantastic. Wife said I should open a restaurant it was that good ! Very easy to prepare and make.

· Apr 19 · #66830

Andrew (Arizona) says:

What has everyone used for the 1 1/2 c. of "spicy sauce?"

· Oct 22 · #81637

Rachael (Pennsylvania) says:

- just made this yesterday, this is a keeper!!

· Feb 14 · #94116

Claire (China) says:

I love seafood pasta!

· Feb 28 · #95307

Carrie (Tennessee) says:

For those who have made this already, does this recipe come out more like a white sauce or red sauce? I'm confused BC it calls for both red and white wines. Just curious before I make this.

· Mar 8 · #95987

Maja (Netherlands) says:

To the guy with the spicy sauce question: it's the sauce made earlier in the recipe.

· Aug 13 · #129310

Jack (Quebec) says:

This is awesome, restaurant quality at home, pretty cool! You prepare the spicy tomato sauce as directed but be careful with hot spices. At same time, you prepare the seafood white sauce (keep juice from scallops yum!). At same time boil your water for pasta. Mix the white and red sauce together, add to the Italian home made pasta and voila. Super easy and delicious. The trick is making sure you get pasta ready at same time the sauce is, otherwise you may overcook the seafood.

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