3 tbsp. sour cream
4 tsp. grated Parmesan cheese
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. onion powder
Paprika
10 oz. halibut fillets

Combine all ingredients except paprika and fish. Spread sour cream mixture over fish. Sprinkle with paprika. Place in a baking dish sprayed with a release agent. Bake at 350 degrees for 25-30 minutes, or until fish flakes easily with a fork. Makes 2 servings.