4-H Pie Crust - Recipe

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4-H PIE CRUST

The only pie crust I have been able to make. Very patchable!

3 c. all-purpose flour
1 1/2 c. shortening
6 tbsp. water
1 tbsp. vinegar
1 egg, beaten

Cut flour into shortening, add the rest. Refrigerate 10 minutes to chill. Makes 2 double crusts. Keeps well in refrigerator.

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4-H Pie Crust

· Dec 26 · #177328

Katie Wood talking about Kristine Wanless (Ontario) says:

My daughter took 4-H cooking when she was a teenager. She is now going to turn 45. She to this day makes the best pies around and the family when having reunions and birthdays and holiday times is always asking her to please make the pies. Hats off to the teachings of the 4-H.

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