I love this recipe so much I crave this stuff! So fresh and flavorful - it's the ultimate summer side dish.

This is an awesome salsa. I use it all the time and get many positive comments on it. I crave it too! :)

I served this at a book club meeting and it was a hit - excellent appetizer dish with lime tortilla chips.

This salsa is the best! This was my first year growing cilantro, and I had some black beans in the kitchen, so I was itching to find something to add the two together. This was amazing! I will definately be making more of this, and always grow cilantro from now on!

Ashley,
This is a perfect recipe! Thanks for sharing, this is now a family favorite. I made it this summer with fresh sweet corn cut off the cob...yum!

Awesome recipe! Friends & family loved it. I added a little cumin to it as many recipes called for. Also served with Tostitos garlic and black bean artisian chips.

Great salsa recipe. I have served this salsa many times and always get rave reviews. One hint to try, instead of using fresh tomatos (especially in winter), use a can of diced tomatos with green chilli peppers (drained) as a substitute. Adds another kick to the taste.

Delicious! A big hit at a Moms Party and the guys at my hubbys work loved it as well! I was just asked to make it again, I have a feeling I will be making quite a bit of it this summer!!!

Tried a different recipe years ago and never made corn and bean salsa again because it was not good. I tried this one and we LOVE it. I also added a well seeded and deveined jalapeno . This is a great appetizer served on chips or a main course salad. My husband is a vegan so it is perfect. Thank you

This is always a summer favorite for parties. Family loves it and it is healthy to eat and relatively low in calories. Full of flavor.

Added some chopped garlic, otherwise it was good.

This is great on Tilapia. Reminded me of the Applebees blackbean corn relish on fish so I tried it. I have crusted the Tilapia with Tostitos to add more of a Mexican flair.

Hi, this is my first post, and I just got done making, but I forgot the tomatoes so I will take back out and add, but I will eat tomorrow, it is always good overnight, Oh God I thank you for reminding about the tomato, I put bean, green pepper, scallions, cumin, corn, cilantro, lime, and of course I had to use some chopped up garlic, love garlic. I thank you again, for reminding me of the tomato, I new there was something missing, but you reminded me of. Oh an avocado will have tomorrow also. Debbie

This is my favorite recipe! It has tons of flavor & it's gluten free.

This recipe is PERFECT the way it is - no need to add anything else. I make it all the time, and double it for parties. Thanks to Ashley in Jonesboro, AR!!!!!!!!