I'm not much of a cook, but this recipe is very easy and produces great results.

I make this for church brunches and also as an easy to make breakfast for overnight guests. My husband loves it and others always rave over it and ask for the recipe. It can be changed up sometimes by substitutions and additions such as ham and Swiss in place of sausage and cheddar for instance, and I usually add some broccoli sprigs if making the ham and Swiss version. The basic recipe is fabulous just as it is, though! Try it "as Is" first before changing it.

My cousin first gave me this recipe. It is so easy and everyone loves it. The casserole is versatile enough for a breakfast, brunch or Sunday evening meal.

I make this for Christmas Day brunch and have just finished this years and it is in the fridge. When I make it I layer bread, cooked crumbled sausage, caramelized onions, grape tomatoes cut into quarters and then sprinkle with cheddar. Pour over the eggs and milk combo and there is not work to do in the morning but pop it in the oven.