This recipe is good for those who are short on time or are looking for a quick dessert to go along with dinner that doesn't require a lot of prepping time... My friends think I put a lot of sweat and effort into this cobbler, if they only knew.

I showed this recipe to my aunt and when she made it, it was delicious. Its simple, quick, and really tasty!

This recipe sounds similar to my moms (that I now make), except for instead of add only the juice from the peaches, heat the juice from the peaches (not all of it, maybe 1/2 to 3/4 cup...sorry, I never measure). Mix in about 2 teaspoons of cold water and cornstarch to the heated juice and it will thicken. Pour over last and bake as instructed above. Just another option.

Made this cobbles for the first time today. I added a little tapioca flour for thickening and about 15 small pineapple chunks. VERY tasty. Real time saver.

Just made the BESTEST peach cobbler ever other than my great grandmothers..l0l..add some cinnamon 2 it though...its tops it off...B0MB1

I made this 08/16/2010. It was very good and simple..I will never buy a peach cobbler already made again...

I needed a last minute quick dessert for a surprise birthday party. This recipe was so easy to prepare so I made 2 of them. Everyone loved them. Now I am making 5 for the holidays.

I made this cobbler but before I added anything to the crust I took most of the juice, added a little cold water & corn starch, cooked it until it got thick then I added it then baked it. Yummy yummy, so good!

I loved it, the kids came back for more.

Wonderful, easy, tasty recipe!

Here it is 5 in the morning and I am making my first cobbler, it seems to be easy so I will shoot for the stars and hopefully land on the moon.

I used this to make my very first peach cobbler. We all loved it. I make this about once a week because it's so easy and to us tastes better than the restaurant that we go to. Thanks. Thumbs up!

This is the way I do also, but differently on filling. I cook canned peaches with the juices, add nutmeg, cinnamon, sugar, real cream butter and teaspoon lemon juice. Cook till boiling, only 30 minutes, let spices get in, turn down add starch for thickening. Put pie shell in pan, bake empty ten minutes, take out, add peach filling, put top crust on. Bake till golden, great with vanilla ice cream. Everyone loves it.

Dani (from California), that's exactly what I was looking for. The thickening. Love ya baby!

This recipe is quick, easy clean up and taste delicious. My family loved it and wants more.