I use Minute tapioca instead of flour or cornstarch. It is really good when you make pear pies or fresh peach or fruit pies. I don't like the taste of flour or cornstarch in fruit pies. Just sprinkle tapioca on top of fruit before you put top crust on. It is easy to use.

I made this beautiful cobbler. It was deeeelicious. Made it for Thanksgiving. Everyone loved it! I added a teaspoon of vanilla. Otherwise. I followed the recipe. Will be baking this cobbler again. Real soon :)

After you put the crust on top add some sugar cinnamon and little pieces of butter on top makes it better and you will have a better tasting crust on top.

I would like to say this recipe was okay, I added an additional pie crust making more than a top and bottom crust...

I've been trying peach cobbler recipes to find one that husband really likes. Just made it for the first time tonight. I think I got a winner! Its a lot like what we get at one of our favorite restaurants. He likes it, but most importantly for me...its easy and quick.

Margorie- I do my cobbler the same way. If you bake the bottom crust first, then add the filling and top with the pie crust, it prevents the bottom from getting too soggy. I have really enjoyed reading these recipes. Thanks!

This recipe is quick, easy clean up and taste delicious. My family loved it and wants more.

Dani (from California), that's exactly what I was looking for. The thickening. Love ya baby!

This is the way I do also, but differently on filling. I cook canned peaches with the juices, add nutmeg, cinnamon, sugar, real cream butter and teaspoon lemon juice. Cook till boiling, only 30 minutes, let spices get in, turn down add starch for thickening. Put pie shell in pan, bake empty ten minutes, take out, add peach filling, put top crust on. Bake till golden, great with vanilla ice cream. Everyone loves it.

I used this to make my very first peach cobbler. We all loved it. I make this about once a week because it's so easy and to us tastes better than the restaurant that we go to. Thanks. Thumbs up!

Here it is 5 in the morning and I am making my first cobbler, it seems to be easy so I will shoot for the stars and hopefully land on the moon.

Wonderful, easy, tasty recipe!

I loved it, the kids came back for more.

I made this cobbler but before I added anything to the crust I took most of the juice, added a little cold water & corn starch, cooked it until it got thick then I added it then baked it. Yummy yummy, so good!

I needed a last minute quick dessert for a surprise birthday party. This recipe was so easy to prepare so I made 2 of them. Everyone loved them. Now I am making 5 for the holidays.