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Results 1 - 10 of 165 for soup heavy cream
In a small bowl, pour ... make a smooth cream sauce of the flour (Wondra ... the Lipton onion soup mix. Simmer until the sauce ... in the serving bowl.
Place in a medium saucepan ... saucepan add onion soup mix, and boil onions uncovered ... bowl, combine milk, cream and flour, stirring until smooth. ... fresh parsley, if desired
Prepare the asparagus by snapping ... 1 can of cream of chicken soup and 1/2 cup of water ... ~ Serve with a fresh sprig of parsley or thyme.
Rinse the spinach and shred ... minutes. Put the soup through a sieve or place ... taste. Stir in cream. Bring to a boil. ... remaining butter. Serve immediately.
Simmer the onions in the ... soft. Force the soup, broth and all, through ... stir in the cream or buttermilk and refrigerate covered. ... very cold. Serves 8-10.
Preheat oven 400°F Break garlic ... you add the cream you will need to stir ... need to simmer this about 3 more minutes and your soup is done.
Place onions in medium saucepan. ... two tablespoons onion soup mix. Simmer over low heat ... tender, drain. Stir cream into sauce and pour over onions. Serve.
In a saucepan, combine ingredients (except shells or popovers), cook until thick, season to taste with salt, pepper, garlic and onion ...
Melt butter in a stock ... to the creamed soup. Season to taste and add the chopped parsley last. (Cream may be added to produce a richer soup).
Melt butter in a large ... tender. Force the soup through a food mill or ... asparagus and the heavy cream. Simmer 5-10 minutes. Adjust salt and pepper to taste.
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