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Results 1 - 10 of 28 for boneless chicken leg
To make marinade, mix all ingredients, except chicken legs. Debone chicken legs. Place ... fire, brushing marinade on meat as it cooks. Serves 4.
Smells wonderful while cooking and ... and pat dry chicken thighs. HEAVILY coat chicken on ... an additional 1 to 1 1/2 hours. Serves 6 to 8.
This is a hearty chicken recipe that produces a sauce ... according to package directions. Serve with broccoli and cheese and Italian bread. Serves 4.
Great over a salad of ... a bowl. Wash chicken pieces and pat dry with ... you are cooking boneless dark meat or boneless breast ... peppers to the marinade.
Brown lamb in hot fat ... pepper, then add chicken broth. Bring the mixture to ... stew and heat through. Salt and pepper to taste. Serve hot.
Remove skin from chicken, discard skin. Dip each ... layer in baking dish, greased or ungreased. Bake at 400 degrees for 45 minutes, turning once.
Trim fat from pork loin; cut pork with grain into 2 x 1 inch strips. Cut strips across grain into 1/8 inch slices. Stack slices; cut into ...
Combine all ingredients except chicken. Mix until smooth, pour ... minutes. To see that rice and soup are mixed, stir once or twice if necessary.
Preheat oven to 375 degrees. ... pan. Arrange the chicken in the pan. I always ... chicken. Bake 30 minutes longer, or until tender. Serves 4 to 5.
Combine mint, bread crumbs, pine nuts, oil, garlic, salt and pepper in small bowl. Place lamb, fat side down, on work surface. Evenly ...
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