Jello Lemon Bisque - Recipes

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Results 1 - 10 of 34 for jello lemon bisque

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1. LEMON BISQUE

Chill milk until very ice. ... boiling point. Add Jello, dissolve well. Add sugar ... little stiff. Add lemon juice. Fold Jello into the ... pour the lemon bisque into shell and top with ... into wedges. Feeds: 10.

2. LEMON BISQUE

Dissolve gelatin and sugar in 1 1/4 cup hot water. Add lemon juice, rind and salt. Stir ... and add remaining crushed wafers on top of mixture.

3. LEMON BISQUE

Blend graham cracker crumbs, butter ... before using. Make Jello with 1 cup hot water. ... cream. Beat in lemon juice. Add Jello mixture and ... Chill overnight. Serves 15.

4. LEMON BISQUE

Chill milk overnight. Dissolve Jello in hot water. Chill until ... until fluffy. Add lemon juice and sugar. Whip milk ... and cut into squares.

5. LEMON BISQUE

Prepare lemon Jello with water, sugar and lemon. ... Pour in mixture. Sprinkle some crushed crackers on top. Chill for 4 or 5 hours or all night.

6. LEMON BISQUE

Dissolve Jello in boiling water. Add syrup, salt, lemon juice and rind. Let congeal ... refrigerator 3 hours at least. Slice into squares to serve.

7. LEMON BISQUE

Boil sugar and water for 5 minutes. Dissolve Jello with this syrup. Add the juice and rind of the lemons and the lemon flavoring. Let ... cracker mixture. Pour bisque over it and put remaining ... in squares to serve.

8. LEMON BISQUE

Add lemon Jello and sugar to boiling water. ... amount of wafers to sprinkle over top. Keep in refrigerator until serving time (at least 1 hour).

9. WARTIME LEMON BISQUE

Chill can of milk in a bowl thoroughly (overnight). dissolve Jello in water. Add honey, lemon rind, juice and salt. When ... remaining crumbs. Serves: 8.

10. LEMON BISQUE

Mix 1 package lemon Jello (made by directions) and 1 ... cream. Mix and beat together with a few drops of yellow coloring. Put in refrigerator.

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