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Results 11 - 20 of 34 for jello lemon bisque
11. LEMON BISQUE
Chill milk, beaters and bowl 24 hours or longer. Dissolve jello in boiling water. Add sugar, lemon juice and rind. When mixture ... top with remaining crackers.
12. LEMON BISQUE
Chill until jelly. Whip milk with egg beater. Add lemon mixture. In a 13 x ... crackers). Pour lemon mixture over crumbs and sprinkle few crumbs on top.
13. LEMON BISQUE
Mix Jello with hot water. Add pineapple, oregano, and lemon juice, and 3/4 cup sugar ... Chill again. This is a nice dessert for church suppers.
14. LEMON BISQUE
Dissolve Jello in hot water. Add juice ... mixture over crumbs and chill several hours or overnight. Double this recipe will make 9 x 13 inch pan.
15. LEMON BISQUE
Dissolve Jello in 3/4 cup hot water ... Prepare last 3 ingredients and press into bottom of 9 x 13 inch pan. Pour mixture over crumbs in pan. Chill.
16. LEMON BISQUE
Dissolve Jello in boiling water; add sugar, rind and juice of the lemons. Whip milk until stiff. ... top also. Cut in slices when cold and set.
17. LEMON BISQUE
Place evaporated milk in refrigerator overnight. Dissolve Jello in boiling water and add honey, salt, lemon juice and rind. Jell this ... top with remaining crumbs.
Dissolve Jello in hot water. Add honey, salt, lemon juice and rind. Whip chilled ... Pour into 9x12 dish. Sprinkle wafer crumbs on top and chill.
19. LEMON BISQUE
Dissolve Jello and sugar in boiling water. ... pat in bottom of pan. Pour thickened Jello, sugar mixture over crust and sprinkle crumbs on top.
20. PARTY BISQUE
Chill milk thoroughly. Whip until stiff. Add lemon juice and sugar. Mix Jello as usual. Chill until not ... Chill until set. Makes 16 servings.
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