Lemon Cream Sauce - Recipes

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Results 1 - 10 of 234 for lemon cream sauce

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1. CHICKEN IN LEMON-CREAM SAUCE

Melt butter in large skillet ... skillet. Add wine, lemon peel and lemon juice to ... Gradually pour in cream, stirring constantly, until hot; do not boil! Pour cream sauce over chicken; sprinkle with cheese ... lightly browned. Serves 8.

2. BAKED PEARS WITH LEMON CREAM SAUCE

Turn oven to 350 degrees. Mix sugar and lemon juice. Melt butter. Wash pears; ... Serve with lemon cream sauce. Beat 1 cup sour ... Serve with baked pears.

3. CHICKEN WITH LEMON CREAM SAUCE

Salt and pepper breasts. Saute ... platter. Add wine, lemon peel and juice to saute ... Salt and pepper sauce. Add cream slowly, stirring. Pour mixture over ... brown. Serve at once.

4. GINGERBREAD WITH CREAM CHEESE AND LEMON SAUCE

Gingerbread mix and 1/3 cup ... dollop of softened cream cheese and Lemon Sauce (below). Mix sugar and cornstarch ... mixture thickens and boils.

5. LEMON CREAM SAUCE

Beat egg yolks until thick. Beat in sugar gradually. Add butter, lemon rind, and juice. Fold in whipped cream. Chill.

6. LEMON CREAM SAUCE

In small saucepan melt butter; gradually stir in cream. Bring to boil, stirring ... Add salt and lemon juice. Cook over very low ... on custards and puddings.

7. BROCCOLI WITH LEMON CREAM SAUCE

Trim the tough stalk and ... liquid. Bring this sauce to a boil over low ... 1 tablespoon of lemon juice and 2 tablespoons of ... Stir in the cream. Keep the sauce warm, ... Serves 4 to 6.

8. FETTUCCINE WITH LEMON & CREAM SAUCE

Cook pasta until al dente; ... are cooking, place cream in a wide frying pan ... bubbling. Add parsley, lemon peel and salt. Cook for ... until noodles are coated.

9. ASPARAGUS WITH LEMON CREAM SAUCE

This is a beautiful vegetable ... skillet, combine the cream, butter, mint and salt. ... not allow the sauce to come close to a ... Stir in the lemon juice. Taste for seasoning, adding ... presenting the sauce separately.

10. TROUT WITH LEMON CREAM SAUCE

Fry bacon until brown and ... keep warm. Add cream to pan and simmer, stirring ... Pour 2 tablespoons lemon juice and stir it in. Pour this sauce over the fillets. Sprinkle with ... and chives. 4 servings.

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