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Results 1 - 10 of 34 for scratch chocolate cake
Preheat oven to 350°F. Grease ... in center of cake comes out clean. Cool. Prepare ... square of unsweetened chocolate, melted and cooled. Fill ... instead of 1/2 cup.
Combine boiling water and cocoa; allow to cool. Sift together dry ingredients into a bowl. Make a well in center and add oil, egg yolks, ...
Mix all ingredients together in ... minutes or until cake tests done (toothpick inserted into ... clean). Result: Moist and dark layer or loaf.
Heat oven to 350 degrees. Grease and flour two 9 inch round baking pans or one 13 x 9 x 2 inch pan. In large mixer bowl combine dry ...
Preheat oven to 350°F. Mix ... for 1 minute. Remove from heat, add 1 teaspoon vanilla and beat until cool. Spread over cake when it has cooled.
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... into 3 prepared cake pans. Bake at 350°F for ... milk, beating until smooth.
Grease and flour two 9-inch ... completely. After the cakes reached the room temperature, remove ... Place the chopped chocolate in a medium sized stainless ... squares for serving. .
Everyone loves this cake. It is very moist! ... cake pan. Sprinkle chocolate chips and nuts on top ... reduce temperature to 325°F for 20 minutes.
Decorate this beautiful cake with green candy leaves and ... 325°F. Melt white chocolate in top of double boiler. ... candy thermometer is recommended.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Stir together the first ... cooled cake. Makes 1 (two layer) cake. 's Kitchen
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