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Results 1 - 10 of 136 for veggie salad
A nice salad for a Summer evening! Wash ... chives when in season. Just a squeeze of fresh lemon can brighten the flavor of this or any salad.
Best and easiest pasta salad there is! Cook pasta and mix all ingredients. Refrigerate for 2 hours before serving.
Cook each and drain. Cool in the refrigerator. Do not salt. Add this mixture to cooled vegetables. Refrigerate several hours. Serve cold.
Combine cucumber, tomato, bell peppers, ... is better if it sits for 30 minutes. Mound the salad on lettuce leaves and top with feta, if using.
Cook pasta as directed and ... olive oil (until veggies are tender, yet crisp). Stir ... as a cold salad it will take longer than ... balsamic vinegar for flavor.
Heat dressing in microwave or on stove until sugar or honey melts. Drain all canned vegetables and mix with chopped vegetables. Pour heated ...
Mix in small bottle of low-fat Italian dressing. Marinate overnight. Next day, stir again and drain.
8. VEGGIE SALAD
Cube vegetables and place into a bowl. Pour buttermilk over vegetables and mix well. Pour cornmeal over this and mix well. Fry in a skillet ...
Prepare Jello according to directions ... Add fruit and veggies, mix well. Pour into ... firmly set. Unmold onto lettuce leaves when ready to serve.
10. VEGGIE SALAD
In saucepan melt butter and sauté vegetables lightly-don't overcook. Remove from heat and cool completely, transfer to bowl. Blend ...
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