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Results 41 - 50 of 136 for veggie salad
Drain vegetables and put in large mixing bowl. Add: Cook sugar, vinegar, salt, and pepper. Cool mixture, then add oil and water. Pour over ...
42. VEGGIE SALAD
Pour dressing over veggies. Marinate before serving. (Overnight works well.)
Combine the onion and vinegar ... well. Mix the veggie spirelli, tomatoes, green pepper, and olives in a large salad bowl; and pour the mayonnaise ... parsley. Makes 6 servings.
Such as zucchini, bell peppers (red and green), onions, tomatoes Toss all ingredients. Chill and serve with hot rolls or crackers.
45. VEGGIE SALAD
Cut the vegetables (in any desired quantity) into chunks. Add the remaining ingredients and bring to a boil, stirring often. Simmer 5 ...
Wash and cut vegetables into small pieces. Add 1 can drained, pitted, sliced ripe olives. Pour over all 1 (16 ounce) bottle of Ranch ...
Drain pineapple. Add water to juice to make 1 1/4 cups. Boil and pour over Jello. Cool until thickened; then add other ingredients. W hip ...
Combine first 5 ingredients. When thickened, add mayonnaise and blend with Jello mixture. Then add remaining ingredients. Pour into 6 ...
Cut vegetables into bite-sized pieces. Mix salad dressing until creamy, according to ... before serving. Toss before serving. Serves 12 to 14.
Mix all the above together with mayonnaise, salt and pepper. A light coating of mayonnaise tastes best.
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