4 1/2 tsp. minced onion
2 tbsp. vinegar
1 c. diet mayonnaise
1 3/4 tsp. salt, optional
1/4 tsp. pepper
2 tsp. paprika
8 oz. veggie spirelli, cooked and drained
3 med. tomatoes, cut in wedges
1/2 c. chopped green pepper
2 tbsp. pitted black olives, sliced
3 hard cooked eggs, sliced
2 tbsp. snipped parsley

Combine the onion and vinegar and let it stand for a few minutes. Then add the mayonnaise, salt, pepper, and paprika and mix well. Mix the veggie spirelli, tomatoes, green pepper, and olives in a large salad bowl; and pour the mayonnaise mixture over all. Toss lightly. Chill the salad for several hours before serving. When serving, garnish with the egg slices and parsley. Makes 6 servings.