This recipe is outstanding. It is SO easy. And, I think it's the first time I got raves from all five kids at dinner. This recipe is a keeper. Thanks!

Very good recipe. Husband loved it! Served with wild rice and creamed spinach. I made a few adjustments to the recipe: I used 2 tsp dry mustard, 1 tsp of garlic and onion powder. I tossed some whole pepper corns into the crockpot, used cream of mushroom soup and added sliced onions.

I'm a guy who likes real food with a minimum amount of fuss. This is a GREAT recipe! The browning of the pork chops makes all the difference. I made some mashed potatoes, and voila'...DINNER. Thanks for sharing. A definite keeper!

It was really easy and very good. My hubby would have liked more rice in it or with it. But it was still good! It was nice after fixing a big brunch on Christmas Day to have something to throw in the crockpot and not worry about it anymore! :D

Excellent - excellent. I used Cream of Mushroom soup, as its what I had... add some dried chopped onion... during last hour - removed chops - added cornstarch slurry to make the gravy thicker. WOW!! Served with marinated veg's - and a mac & cheese combo. Saved most of gravy (which was hard to do) - to put over hot biscuit for next day. (locked the doors so I would NOT be interrupted)...

This is my second time making this recipe and it were delicious! I added a little extra minute rice because we love rice and I added a can of cream of chicken soup to give it more thickness. Has anyone ever put this recipe in the oven, if so how did it turn out?

Can this be converted to make in an Instapot? if so,cooking times, etc. Thank you.

Instant pots are pressure cookers by another name.