Results 1 - 10 of 284 for cream of carrot soup

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In a large Dutch oven, ... translucent. Add chopped carrot, 4 cups of water, chicken boullion cube, curry, ... heat. Stir in cream, rosemary, salt and pepper ... warm. Makes 8 portions.

Saute onion, celery, carrots for 5 minutes. Add flour, ... Add rice and rest of ingredients. Simmer 20 minutes. Add Half & Half, heat and serve.

Cook carrots in broth until very tender. ... and pepper. Reheat soup. Mix some soup into 1 cup half and half cream then pour into pan of soup.

Melt the butter in a ... continuously. Add the carrots and lemon juice and cook ... Add 2 cups of the water, cover and simmer ... barley-malt syrup. Reheat soup gently; do not allow to ... sprinkle of chopped cilantro.

Peel and cube carrots and potatoes. Melt butter in ... cool. Stir in cream and milk. May be served ... scallions if desired. Serves 8 to 10 people.



Melt butter in large saucepan. Add carrots, onion and salt. Cover; ... blend in blender. Reheat, adding cream and serve. Makes 1 1/2 quarts soup.

Saute onion in butter until ... in saucepan with carrots, celery and stock. Cover, ... chopped fresh dill. (Soup may be served hot also.) Serves 4.

Saute onion and carrots in butter until absorbed. Add ... milk, heat. Can add dollop of whipped cream or sour cream. Sprinkle with chopped parsley.

Mince onion and saute in butter. Chop carrots and cauliflower. Add to onions. ... are tender. Puree soup in processor blender. Season to ... with barely whipped cream. Sprinkle with minced parsley.

1. Saute onion, carrots, butter in large pan ... 1/2 cup hot soup into cream in small bowl. 5. Return ... (Cold may need more salt). Serves 6.

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