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Results 41 - 50 of 284 for cream of carrot soup
Vegan/non-dairy and dairy options are ... not browned. Add carrots; stir vegetable mixture until ... if using dairy cream, wait until soup is fully cooked, then add ... roasted pepitas (pumpkin seeds).
I usually use regular pepper, ... pepper keeps the soup light colored. In large saucepan bring to boil carrots, water, salt, sugar, and ... is smooth and thickened.
Put carrots, onion and celery and ... rice, blend until smooth. Blend in remaining broth. Return to pan and heat. Add cream. DO NOT BOIL. Serves 6.
Saute carrots and onion in 2 tablespoons ... pan, make sauce of melted butter and flour. Slowly ... constantly. Pour the soup, half at a time, ... Sauterne. Yield: 4 servings.
Melt butter in a large pot, add onion, carrots, and celery. Cook for ... to pot, add cream, salt and pepper to taste and reheat. Freezes well.
Scrape carrots, slice, add boiling water ... from carrots and cream. Cook until mixture thickens, ... and reheat. Serve piping hot. 5 servings.
Simmer above ingredients for 15 ... chicken broth and cream or milk. Heat over simmering ... I use potato. I cook it with the other vegetables.
Melt butter in a 3-quart ... onion and sliced carrots; cover and cook for ... and 1 quart of the chicken stock and cook ... necessary. Makes 6 servings.
Cook onions in oil until brown. Add a little broth if the pan gets too dry. Add all ingredients except milk. Cover and simmer until ...
Cook carrots in chicken broth until tender. ... with parsley. Note: If you don't have a blender, mash cooked carrots with potato masher. Serves 4.
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