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Results 1 - 10 of 4,860 for 8 egg pound cake
Preheat oven to 325°F. Bring butter and eggs to room temperature. Cream butter ... vanilla flavor. THIS CAKE IS EASY AND VERSATILE. Just ... (Lake Park, G.A.--From N.C.)
Cream butter and sugar. Add eggs one at a time - ... until tested done - bake in tube pan, the Bundt pan is too small for the amount of batter.
Cream shortening and sugar. Sift ... to mixture. Add eggs, one at a time, ... degrees for 2 hours. You can also use white Crisco and vanilla flavor.
Cream sugar, shortening; add eggs one at a time. Mix ... minutes. Add butter and vanilla, then stir until butter is melted. Frost cake while hot.
Grease and flour bundt cake pan. In large mixing bowl combine eggs, custard mix, flavoring and ... touched. Cool 15 minutes before removing from pan.
Cream butter and Crisco. Gradually add sugar. Add eggs 1 at a time. Gradually ... coconut, then flavorings. Bake at 325 degrees for 1 1/2 hours.
Cream butter and shortening with sugar. Add eggs one at a time. Combine ... and pour over cake while it is still warm. This is an extra moist cake.
Cream butter and sugar. Add eggs, one at a time. Add flavoring. Add flour. Bake at 350 degrees for approximately 1 hour.
Cream together shortening, sugar. Add egg substitute, sour cream. Add flour ... for 1 hour to 1 1/2 hours or until tooth pick comes out clean.
Preheat oven to 325 degrees. ... 10 minutes. Add eggs, one at a time, ... flavor. NOTE: This cake originally didn't call for flavor. ... using vanilla flavor, etc.
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