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Results 51 - 60 of 4,860 for 8 egg pound cake
Cream butter, sugar and vanilla ... medium speed. Add eggs, one at a time, ... pans. Bake until cake tester inserted in center comes ... to drizzle down sides.
Cream Crisco and butter; add ... until creamy. Add eggs, one at a time, ... minutes. Bake at 300 degrees. Combine ingredients and glaze on warm cake.
Sift flour, salt and baking ... fluffy. Add 1 egg at a time, beating for ... teaspoon at a time, until frosting reaches spreading consistency.
Preheat oven to 350°F. In ... beating and add eggs, one at a time, ... low heat until chocolate chips are melted. Serve over cooled squares. .
Preheat oven to 350°F. Cream ... and sugar; add egg yolks, flour, almond and vanilla ... in as last ingredient. Bake at 350°F for 1 1/2 hours.
Combine sugar and butter; cream ... and fluffy. Add eggs, one at a time, ... pan. Bake at 325°F for 1 hour 20 minutes or until cake tests done.
Preheat oven to 325°F. Grease and flour a Bundt or cake pan. In a large bowl, ... and slowly add eggs and beat until it is ... Finally serve and enjoy!
Cream butter and sugar. Add ... and fluffy. Add eggs, one at a time, ... minutes or until cake test done. Spread with icing ... to make spreading consistency.
Mix all ingredients in single bowl and bake in tube pan (greased and floured) at 325 degrees for 1 hour. Cool and dribble the following ...
Preheat oven to 350 degrees. ... until fluffy. Add eggs, one at a time ... may add one or both. Leave them out for true old fashioned pound cake.
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