1 c. Wesson oil
2 c. sugar
2 tsp. baking soda
4 eggs
1 tsp. salt
2 tsp. cinnamon
2 c. plain flour (presifted)
2 c. cooked mashed pumpkin or canned

Mix all ingredients in single bowl and bake in tube pan (greased and floured) at 325 degrees for 1 hour. Cool and dribble the following sauce.

SAUCE FOR PUMPKIN POUND CAKE:

1/3 c. butter
1 2/3 c. powdered sugar
2/3 tsp. vanilla
Few drops milk or cream

Melt butter. Add powdered sugar and vanilla and a few drops of milk to make thin enough to pour.